Swiss-Stuffed Chicken - Kraft Recipes Top
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Swiss-Stuffed Chicken

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Make It

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  • Preheat oven to 375°F. Stir eggs until mixed and add milk. Pound chicken breast until thin, season with salt, pepper, and garlic powder if desired. Then fold your cheese into fourths and put it in the middle of the chicken, and roll chicken up real tight (like a burrito.) Use 2 toothpicks to hold chicken together. Then dip into egg/milk mixture, then into bread crumbs (coat real well).
  • Heat up pan with oil, add just enough to cover the pan about a 1/4", and brown both sides of each chicken roll. Be careful so you don't have your heat too high.
  • Then place onto a cookie sheet and cook for 30-40 minutes.

Special Equipment Needed


Once the chicken is done, remove the toothpicks. I use two in each chicken, that way I can remember how many to remove. Sometimes you need to use three. So if you do, just use the same amount on each chicken, so you won't forget how many you used. Don't let others remove them, it seems to make people uncomfortable, so I always remove the toothpicks myself. My children love to have Kraft Macaroni and Cheese with this…the cheese spread one not the powdered one!

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