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Swordfish with Creamy Lemon Dill Wine Sauce

 norelllaura1
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • Season swordfish steaks with pepper to taste and broil 5 minutes on each side. Remove and keep warm.
  • In a medium skillet over medium heat melt butter. Add lemon juice, white wine, and dill. Add cream cheese a little at a time stirring constantly until smooth and creamy.
  • Place swordfish steaks on plates and spoon sauce over each steak. Garnish with dill sprigs and serve.

Notes

This is a simple and elegant way to serve swordfish.

Ratings & Reviews

155065

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