Comida Kraft
Recipe Box

Taco Braid

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Dissolve yeast and 1 tsp. sugar in 1/2 cup water. Let stand 5 minutes. Add butter, milk powder, 1 egg, salt, remaining sugar, remaining water. Stir in enough flour to form soft dough. Turn onto floured surface, knead till smooth/elastic(~6-8 min). Place in greased bowl, turn to grease top. Cover, let rise ~1 hour, till double.
  • In skillet, cook beef, mushrooms on medium 'til meat is not pink. Add tomato sauce and taco seasoning, stir well, cook 5 min more. Set aside 1 Tbsp. beaten egg, stir rest into beef mixture. Cool completely. Punch down dough. On lightly floured surface, roll into 15"x12" rectangle.
  • Place on greased baking sheet. Spread filling down center 1/3 of rectangle. Sprinkle with cheese and olives. On each side, cut 1" strips, ~2 & 1/2" long. Start at one end, fold alternating strips over top at an angle. Pinch ends to seal. Cover, let rise 1/2 hour. Brush with remaining egg.
  • Bake 20-25 min @ 350. Remove from sheet to wire rack. Cool 5 - 10 min. Slice and serve.


Extra Spicy: Add sliced or diced hot peppers to beef and mushrooms while cooking, and sprinkle extra taco seasoning after brushing with egg, just before putting in the oven. Veggies: Corn or green peppers cooked with beef and mushrooms.

Ratings & Reviews