Taco Meatball Ring

 muhlbad
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

16 servings

What You Need

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Make It

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  • In a large bowl, combine 1 cup cheddar cheese, water & taco seasoning. Crumble beef over mixture & mix well. Shape into 16 balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake uncovered, at 400 degrees F for 12 minutes or until the meat is no longer pink. Drain the meatballs on paper towels.
  • Reduce heat to 375 degrees F. Arrange crescent rolls on a greased 15 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan & wide ends overlapping.
  • Place a meatball on each roll; fold over the meatball and tuck under the wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
  • Transfer the ring to a serving platter. Fill the center of the ring with lettuce, tomato, green onions, ripe olives, remaining cheddar cheese, and sour cream and salsa, if desired.

Notes

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