Taco Salad Dip - Kraft Recipes Top
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Taco Salad Dip

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Make It

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  • 1. Chop up tomatoes and onion.
  • 2. Crumble beef into large pan on stove. Cook for 2 1/2 minutes on medium heat or until very little pink remains; stir and drain.
  • 3. Stir in beans, tomato sauce, seasoning mix, and onion. Cook for another 3 minutes or until meat is thoroughly cooked and mixture is paste-like. Spread mixture in 2 quart casserole dish.
  • 4. Place cheese followed by, lettuce, tomato, and olives on top of mixture. Make sure each layer has an even amount of ingredients to cover entire pan. Salsa and sour cream may be added to toppings for an overall taco salad experience.
  • 5. Serve immediately with tortilla chips and Enjoy!

Special Equipment Needed


This dip is good either hot or cold!

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