Comida Kraft
Recipe Box

Taco Salad Dip

(3) 3 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • 1. Chop up tomatoes and onion.
  • 2. Crumble beef into large pan on stove. Cook for 2 1/2 minutes on medium heat or until very little pink remains; stir and drain.
  • 3. Stir in beans, tomato sauce, seasoning mix, and onion. Cook for another 3 minutes or until meat is thoroughly cooked and mixture is paste-like. Spread mixture in 2 quart casserole dish.
  • 4. Place cheese followed by, lettuce, tomato, and olives on top of mixture. Make sure each layer has an even amount of ingredients to cover entire pan. Salsa and sour cream may be added to toppings for an overall taco salad experience.
  • 5. Serve immediately with tortilla chips and Enjoy!


This dip is good either hot or cold!

Ratings & Reviews

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  • slechuga |

    I loved it!!!!!!

  • msh249912 |

    I absolutely LOVED this recipe! It was so easy and fast, yet tasted great. I took out the onions the second time I made this and it was even better than the first time. I will continue to make this again and again!

  • Broncofan4874 |

    Being the mother of 5 kids ranging in age from 7-15 and they all love it. Also another time make 2-8x8 casserole dishes for other inger. that others may not want. Try it and enjoy! Thank you from my family for agreat idea. -Broncofan4874