Taco Salad Dip by Sharon

 sharbrum
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Mix refried bean with dry taco mix. Spread into 6x6 dish.
  • Mix sour cream and mayonnaise, and then spread over first layer.
  • Next layer: chopped tomatoes, green onions, shredded cheese and olives. Refrigerate. Serve with nacho chips.

Notes

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