Comida Kraft
Recipe Box

Taco-Stuffed Cornbread

 Lanor
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

0

What You Need

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Make It

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  • Preheat oven 450 degrees F. Grease a 13- by 9-inch baking pan. Brown beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
  • Combine cornbread mix, corn, water and eggs in large bowl. Spread half of batter in pan. Top with ground beef and cheese. Spread remaining batter over cheese. Spread chilies apart and slice each chili lengthwise in half. Top with chilies (rib side down) in starburst pattern. Place tomato slices in circle between each chili tip.
  • Bake for 40 to 45 minutes or until wooden pick inserted in cornbread comes out clean.

Notes

For Christmas, if you have an 11-inch oven proof, non-stick skillet, you could use that instead. Heavily grease skillet. Place sliced chiles rib-side-up in starburst pattern. Place tomato slices in circle between each chile tip. Place one tomato slice in center of chile star. Spread half of batter on top of chiles and tomatoes; top with ground beef and cheese. Spread remaining batter over cheese. Bake for 35-40 minutes or until pick comes out clean. Invert on serving dish.

Ratings & Reviews

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