Tacos in Pasta Shells

 peskew
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

18 servings, 1 shell

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Make It

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  • Cook jumbo shells until almost done. Cook beef in large skillet over medium-high heat until brown; drain fat. Reduce heat to medium-low; add cream cheese and chili powder. Simmer 5 minutes.
  • Toss shells with butter. Fill with beef mixture and arrange shells in buttered 9x13-inch pan. Cover with taco sauce, cover with foil.
  • Bake at 350 degrees F for 15 minutes. Uncover, top with cheese and cook 15 minutes more or until cheese is melted. Serve with sour cream and chives.

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