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If you like a 'lumpier' soup, put the yellow cornmeal in boiling water, (breaking up the larger lumps with the back of a large spoon); then it will 'look' like ...pieces of 'tamale' wraps. (That’s where I got the name for the soup.) I put the yellow cornmeal into 'boiling' water 'instead' of cold, (oops!),making it more like 'stirred up' tamale 'pieces' the second time I made it, discovering that I liked it better.) Also, more chili powder may be added to make it 'taste' more like tamales. But, tamales would be 'heavy' for... Later suppers, so I made it into a soup. (The occasion was on a bitter-cold winter's night, and these were the only food supplies that I had 'left' at the end of the month, but, it tasted sooo good.) Also, by adding 1/8th cup of green peppers...will supply 4 servings), and a small amount of shredded onion, and onion powder, + a dollop of sour cream.