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Tamale Pie

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Make It

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  • Brown ground chuck with onion & green pepper; drain well. Add tomatoes, chili powder & salt. Simmer for about 10 minutes. Pour into a 4 quart casserole dish.
  • In a separate bowl, stir together the corn bread mixes, corn and milk just until moist. Spoon over the meat mixture then smooth out. Sprinkle with shredded cheese.
  • Bake uncovered at 400 degrees F for 30 minutes. Serve with salsa (optional).

Special Equipment Needed


Don't use finely shredded cheese. You can use up to 3 cups of cheese for topping if you like more cheese. When served, some like using their favorite salsa. It doesn't have to be regular cheddar cheese, I'm sure Kraft Mexican Blend or Kraft Sharp Cheddar would be good too. Enjoy!!!

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