Comida Kraft
Recipe Box

Tammi's Grilled Smothered Chicken

 tammigirl3
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Put chicken breasts in a container and cover with teriyaki marinade. In a separate container, put mushrooms and sliced zucchini and remaining teriyaki marinade. Put both containers in the refrigerator for approximately 30 minutes.
  • Put zucchini and mushrooms on enough aluminum foil to be able to wrap tight. On separate aluminum foil put chicken breasts making sure that there is plenty of room for all breasts on the foil.
  • Grill chicken breasts until done and zucchini and mushrooms until soft (approx. 30 minutes). Pour the vegetable mixture on top of the chicken breasts, cover with mozzarella cheese and continue to grill until cheese is melted.

Notes

Zucchini squash and mushrooms can be substituted with green peppers, yellow peppers, onions and pineapples.

Ratings & Reviews

Rated 5 out of 5 by from Everybody love this recipe I make it in a deep dish pan or sheet cake pan and the bottom cook crust... Everybody love this recipe I make it in a deep dish pan or sheet cake pan and the bottom cook crust with and aditional layer of whole vanilla wafers under the cream cheese topping has everybody talking more, more, more and smacking their lips!
Date published: 2011-06-28
Rated 4 out of 5 by from This banana pudding does add a flare. This banana pudding does add a flare. However, I do perfer the tradional banana pudding. The crust is absolutely superb. Didn't care much for the cinnamon hint, but my family loved it. Would make this dessert on special occasions.
Date published: 2011-03-31
Rated 5 out of 5 by from I traditionally do not like banana pudding, but this was delicious! I traditionally do not like banana pudding, but this was delicious! It was gone in minutes (at a large 4th of July BBQ) and I was asked numerous times for the recipe! I'm making it again tonight for a birthday party!
Date published: 2011-11-11
Rated 5 out of 5 by from I have not made this recipe yet, but my niece made it, and it was the best banana pudding I have... I have not made this recipe yet, but my niece made it, and it was the best banana pudding I have ever eaten! I am going to make it today for a party tomorrow.
Date published: 2011-06-24
Rated 5 out of 5 by from Best banana pudding I've ever made! Best banana pudding I've ever made! My family thought it was amazing. DO NOT leave out the cinnamon, the flavor is what makes it better than regular pudding.
Date published: 2011-05-31
Rated 4 out of 5 by from Everyone loved it! Everyone loved it! I omitted the cinnamon, just seemed too risky for a classic desseert.
Date published: 2011-04-22
Rated 5 out of 5 by from DELICIOUS! DELICIOUS! A small twist on an old standard and it was greatly enjoyed by my family! :)
Date published: 2011-05-07
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