Comida Kraft
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Tammy's Italian Beef

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10 (1/2 cup) servings

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Make It

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  • Rub roast with oregano (do not add salt). Bake at 500 degrees F for 1 hour uncovered. Cool and refrigerate overnight.
  • Next day, slice roast thin, put into covered roasting pan. Pour Campbell's Onion Soup, 1 can beer and bourbon over sliced beef. Add Italian seasoning and pepper. Bake covered at 325 degrees F for 4 hours. After 3 hours add 2nd beer if low on juice.
  • Serve on fresh poorboy buns or French bread, topped with Kraft Shredded Mozzarella Cheese and ENJOY!


I like to transfer this to a crock-pot set on low when it's done to keep warm for my guests.

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