Comida Kraft
Recipe Box

Tangy Beef Stroganoff with Tomato

 ILAMom
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Season meat with salt and pepper then brown meat on all sides in a large skillet on medium high with oil.
  • Add soup, tomato paste, water and mushrooms to the meat. Cover and simmer for 30 minutes on medium-low.
  • Mix sour cream and flour and add to sauce. Turn heat up to medium high until sauce boils. Return temperature to low and sauce will thicken in 5 minutes. Serve over egg noodles.

Notes

My husband and 2 year old devour this dinner! It is a flavorful twist on the classic stroganoff recipe.

Ratings & Reviews

181033

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