Tangy Crock-Pot Pot Roast - Kraft Recipes Top
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Tangy Crock-Pot Pot Roast

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Make It

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  • Combine all ingriedients (except cornstarch) in crock-pot, cover, and cook on low for 5-6 hours, turning once. Remove roast from crockpot just before serving, and set aside on plate.
  • In a small mixing bowl, whisk about 1 1/2 cups of gravy from crockpot with 1-2 Tablespoons of cornstarch to thicken gravy.
  • Pour back into crock-pot, and place roast back in to simmer for a few minutes, making sure there are no lumps in the gravy.


This is a great recipes for leftovers, they get better the longer they sit! I serve this with garlic mashed potatoes and salad. * Do not add any additional liquid, as the roast will make it's own gravy. * If using whole berry cranberry sauce, you can mash some of the berries when mixing in the cornstarch.

Ratings & Reviews

Rated 1 out of 5 by from My husband hated it. My husband hated it. Said that is was way to sweet and wouldn't even eat it. I thought it was ok.
Date published: 2011-04-09
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