Tangy Garlic Tomato Pasta - Kraft Recipes Top
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Tangy Garlic Tomato Pasta

 brauchtj
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Saute garlic and red pepper flakes in olive oil for 4 to 5 minutes on medium low. Add tomato sauce, continue cooking on medium for about 10 minutes.
  • Cook pasta at this time (while waiting for tomato sauce to reduce down) according to package directions (do not forget to salt the water).
  • Add the red wine vinegar and red wine if desired. Continue reducing to desired liquid consistency.

Notes

The longer it cooks, the thicker the sauce becomes. I like using rotini pasta best because the minced garlic gets stuck in the spirals and you have garlic in every bite! But you may always use any kind of pasta.

Ratings & Reviews

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