Tangy Lemon Bars - Kraft Recipes Top
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Tangy Lemon Bars

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  • MIX cereal, flour and brown sugar in large bowl. Cut in margarine until mixture resembles coarse crumbs. Reserve 2 cups of the crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch baking pan sprayed with cooking spray. Bake at 350°F for 10 minutes.
  • MEANWHILE, beat cream cheese, granulated sugar, eggs, lemon juice and peel with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.
  • BAKE an additional 20 minutes or until set. Cool completely. Cut into 24 squares.


Place cereal in sealable plastic food storage bag; seal bag. Use rolling pin or bottle to roll over bag to crush cereal.

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