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A wonderful summer dessert!
To make 1/2 cup sour milk, combine 1/2 cup milk with 1-1/2 teaspoons lemon juice or vinegar and let stand for 5 minutes before using.
For 2 cups sweetened whipped cream, in a chilled mixing bowl combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of an electric mixer on low to medium speed just until soft peaks form (tips curl). Do not overbeat.