Tasty Chicken Enchiladas - Kraft Recipes Top
Comida Kraft
Recipe Box

Tasty Chicken Enchiladas

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a saucepan, bring chicken, water and 2 teaspoons garlic to boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken is no longer pink. Remove chicken; reserve liquid. Cut chicken into thin strips. Set aside.
  • In a skillet, saute onion in butter until tender. Add remaining garlic and saute for 1 minute. Add chilies and seasonings; saute for 1 minute. Stir in flour until blended. Gradually stir in chicken broth, cream and reserved liquid. Bring to a boil over Medium heat; cook and stir 2 minutes or until thickened. Remove from heat. Stir in 1 cup cheese until melted. Combine 1 cup of cheese sauce and chicken; set aside.
  • In a large skillet, heat oil. Dip tortillas, one at a time, in hot oil just until limp, about 5 seconds on each side. Place on paper towels to drain. Spoon about 1/4 cup chicken mixture down on the center of each tortilla, sprinkle with 1 tablespoon green onion. Roll up and place seam side down in a greased 13x9x2-inch baking dish. Pour remaining sauce evenly over tortillas.
  • Cover and bake at 400 for 20-25 minutes or until through and bubbly. Sprinkle with remaining cheese; bake 3-4 minutes longer or until cheese is melted. Garnish with remaining green onions.


Garnish with salsa or sour cream (optional).

Ratings & Reviews