Tasty Fall Squash - Kraft Recipes Top
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Tasty Fall Squash

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Make It

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  • Preheat the oven to 400 degrees F. Split the squash in half and scoop out the seeds. Fill a baking dish with 1/2 inch of water and place a cooling rack in baking dish. Place squash halves flesh side down on cooling rack and bake for 1 hour.
  • Meanwhile, brown sausage in a large skillet. Chop onion, garlic, and celery. Drain sausage. Add olive oil to pan and saute onion, garlic, and celery in pan on med heat until soft. Add raisins. Add sausage and herbs or seasoning. Remove from heat.
  • In a small saucepan melt the butter. Crush Ritz Crackers into crumbs. Add Ritz crumbs to melted butter and coat thoroughly. Remove from heat.
  • Take squash out of oven and place with the cavity facing upwards. Fill each squash with the sausage and vegetable filling. Top with Ritz crumbs. Put back in oven on a cookie sheet for 20 minutes to brown. Enjoy!

Special Equipment Needed


You can find fresh poultry herbs in the herb section of your local grocery store (most are packaged as poultry herbs). Remember, dried herbs are much more potent than the fresh ones, and therefore require less.

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