Tasty Fish Tacos - Kraft Recipes Top
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Tasty Fish Tacos

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  • Preheat oven to 400°F. In a Ziploc bag add 1 Tbsp. lemon juice, salt, lemon pepper, and garlic powder. Place fillets in the bag and marinate for 10 minutes.
  • Meanwhile, in a medium bowl mix remaining lemon juice, tomato, avocado, onion and cilantro to make fresh salsa and set aside. In a small bowl, beat eggs lightly with a fork. Spread coating mix on a large plate. Take the marinated fish fillets and first dip them in the eggs bowl and then into the coating mix. Coat evenly.
  • Arrange on a baking sheet sprayed with cooking spray and bake 15 to 20 minutes. Meanwhile heat up tortillas. Place one fish fillet in tortilla. Spoon 2 Tbsp. of sour cream, 1/4 cup of fresh salsa and lettuce on top of fish and serve.


This is a new spin on tacos. It's a really simple and fresh recipe to make especially during those hot summer days. I'm not a big seafood fan but this recipe I do enjoy even though it has fish. Plus it's really healthy with all those veggies! My aunty gave my mother this recipe and well she gave it to me. It's a favorite in my house.

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