Tasty Tuna Crescents - Kraft Recipes Top
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Tasty Tuna Crescents

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  • Combine tuna, onion, 1/2 cup of cheese, and 5 Tbsp. of condensed soup. Mix well. Seperate crescent dough.
  • Place 1 large tablespoon of tuna mixture on the wide end of each triangle. Roll up and pinch ends to seal.
  • In a small sauce pan combine remaining soup, cheese, and milk. Heat thoroughly until thick and bubbly.
  • Pour half of the mixture into a greased 8 or 9 inch square pan. Put filled crescent rolls over soup mix. Bake for 25-30 minutes @ 375 degrees, or until tops are golden brown. Serve topped with remaining soup mix. Enjoy!


Also good with canned chicken. I give credit for this recipe to my mother-in-law Deanna, who is a wonderful cook!

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