Tater Tot Casserole

 mistyknapp
3.8
(5) 4 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Brown and drain hamburger. Mix in 8x8" baking pan with cream of mushroom soup.
  • Layer Velveeta Cheese slices onto meat mixture and top with a layer of tater tots.
  • Bake at 425°F for about 25 minutes.

Notes

A very filling meal for the whole family. My husband likes his with ketchup on top. Add ins: corn, green beans or peas

Ratings & Reviews

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  • D_SELLEARS |

    Wonderful and easy, even using Kraft American singles instead of Velveeta slices.

  • NickeyCole_123 |

    Also good to include a bag of frozen mixed veggies. I used Green Giant blend with carrot, potato, lima beans, and green beans. Just mix it in with the hamburger.

  • jdudley1982 |

    This is a very good recipe. I have made it for my family many times. The only thing i changed was i make it with hashbrowns instead of tater tots.

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