Tea Punch - Kraft Recipes Top
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Tea Punch

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Make It

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  • On the day before the party:
  • Heat 2 cups of water to boiling and desolve sugar. Set aside to cool. Steep tea bags in 4 cups boiling water about 20 minutes and then discard tea bags. Mix all ingredients together, except ginger ale and refrigerate overnight.
  • Day of the party:
  • Add chilled ginger ale just before serving. Add red food coloring for fun.


Keeps for several days in the fridge.

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