Temptation Pudding Pie - Kraft Recipes Top
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Temptation Pudding Pie

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Make It

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  • Open both do it yourself Temptation boxes pull out the two bags labeled 'Filling Mix". Use 5 1/4 cups of the milk and mix until creamy.
  • Layer the bottom of a 9 x 13 Pyrex dish with Chocolate Grahams and pour in filling, drop gently to smooth out Jell-O and then add more Chocolate Grahams on top of the Jell-O.
  • Now mix up the bag labeled "Mousse Mix" and 1 cup of milk for about 5 minutes on high speed. Pour on top of the Graham Layer.
  • The last pouch is white - it is the chocolate that hardens. Microwave a cup of water for 1:30 and put the pouch in there until contents feels like a liquid. Drizzle over the top (there won't be enough to completely cover it). Crumble one Chocolate Graham on top.
  • Refrigerate for about 2-3 hours.

Special Equipment Needed


Putting it together is EASY!

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