Comida Kraft
Recipe Box

Tender-N-Tangy Ribs

 chuck824
Prep Time
0
min.
Total Time
6
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker.
  • Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them.
  • Cover and cook on low for 6 hours or until tender.

Notes

Ratings & Reviews

Rated 5 out of 5 by from These ribs were so tender! These ribs were so tender! We added just a little BBQ sauce at the very end, but probably wasn't necessary. We will def make again!!
Date published: 2012-02-07
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