Teresa's Easy Salisbury Steak - Kraft Recipes Top
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Teresa's Easy Salisbury Steak

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Make It

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  • Finely chop the onion, use 1/2 cup to mix with the ground beef, save the rest for the gravy. Mix the ground beef, A.1. Steak Sauce, and Miracle Whip together. Add salt and pepper. Then stir in the finely chopped onions and mix all together by hand.
  • Preheat a good sized soup pot (2 quart) while you patty out the ground beef mixture. Make the patties slightly rounded and thicker to withstand the cooking process. Fry the ground beef patties in pot till brown on both sides, but not all the way done. Remove the patties and set aside.
  • Turn heat up on pot to high, add the 2 Tbsp. of flour,( may require more depending on amt. of grease in pan- need approx. 4 Tbsp. of drippings in pan for gravy)- and stir flour around in the grease on high till brown. Add 2 cans of beef broth and bring to a boil, stirring constantly, (if gets too thick, can add up to 1/2 cup of water.)
  • Once thickened, turn the heat down to medium high and put the meat back in, along with the rest of the finely chopped onion and mushrooms. Let cook on medium high 30-45 minutes. Prepare Minute Rice according to package directions and dinner is served.

Special Equipment Needed


Can also be done in a crock-pot, brown meat, make gravy in skillet, pour into crock-pot with mushrooms and onions and cook on low all day. You won't believe the taste of this dish, it is wonderful! For a swedish meatball taste to this dish, add 1/2 cup Breakstone's sour cream to the gravy mixture. Meat mixture can be done the day before and wrapped up tightly in fridge and popped in the pan when ready to save time.

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