Comida Kraft
Recipe Box

Teriyaki Chicken

 bayoumimi
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Cut chicken into large bite size pieces. Season with garlic, salt and pepper. Brown in olive oil and butter mixture in large skillet.
  • Move to sides of pan and add onions and peppers; saute until onions are translucent in color.
  • Mix the chicken back together with onions and peppers and add teriyaki marinade/glaze. Mix through then cover and simmer on med/low heat for about 30 min or until chicken is fork tender.

Notes

I serve mine with white rice and pineapple.

Ratings & Reviews

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