Teriyaki Chicken Asian Salad

 mariang55
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Marinate chicken in teriyaki sauce for approx. 1/2 hour, turning once.
  • 2. Grill chicken until chicken is thoroughly cooked. Grill pineapple while chicken is cooking.
  • 3. Combine rest of ingredients in large salad bowl. Cut up grilled pineapple and add chicken & pineapple to salad. Mix Well. Add dressing to taste and enjoy!

Notes

I absolutely love Kraft's Toasted Sesame Light Dressing! For those who don't care for the taste of teriyaki, substitute that with the dressing to bring that flavor throughout the chicken. I received rave reviews from my friends when I shared this recipe. Nice for a light summer meal.

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