Teriyaki Chicken with Pineapple

 bm3556
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

2 servings

What You Need

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Make It

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  • Place thawed chicken in a casserole dish.
  • Top with marinade, pineapple and mushrooms.
  • Bake at 350 for 30 minutes.

Notes

This dish can be served over rice or pasta. If you are in a hurry, I have used Dole's pineapple fruit cups which contain pre-sliced pineapple. It's delicious! Feeding more people? Simply double or triple the recipe.

Ratings & Reviews

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  • dlfndoglvr |

    Yummy! It was quick and easy. Tasted wonderful. I used Whole Grain Brown Rice also. Wasn't much left overs! Thank you!

  • laadw |

    This was very easy to make. I just put everything in the dish and came back in 35 minutes. The chicken was moist and the pineapple was very tasty. My one year old twins loved it.

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