Teriyaki Chicken Salad - Kraft Recipes Top
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Teriyaki Chicken Salad

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What You Need

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Make It

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  • Place chicken breast in the skillet or grill. Season anyway you like but add the teriyaki sauce to it while it's cooking.
  • Grab a large bowl and chop the eggs in side. Then add the already sliced carrots. Then wash off your leaves of the lettuce and cut off the good parts. Do not put limp or slimy leaves in the salad, you don't want to risk anything. Toss everything around. Take the green apple and slice that up into small bits or long slices (you can add different fruit too) and then add it to the salad.
  • Take off the chicken when it’s done and cut it in slices with cooking scissors or you can slice them yourself. Drop into the salad and you’re done! Eat up!

Special Equipment Needed


Great with wine.

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