Comida Kraft
Recipe Box

Tex-Mex Cheesy Sausage Chowder

 ruthdals
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1. In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes or till onion is tender. Add broth and potatoes. Bring to boiling; reduce heat. Simmer covered, for 12 to 15 minutes or till potatoes are tender, stirring occasionally. Add the sausage and stir.
  • 2. In a medium bowl, dissolve gravy mix into milk. Stir milk mixture into soup mixture. Stir in cheese, and green chilies, if using; reduce heat to low. Cook and stir until cheese is melted. Serve with corn chips.

Notes

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