Tex-Mex Lasagna - Kraft Recipes Top
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Tex-Mex Lasagna

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Make It

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  • Cook rice according to directions. Brown meat and add seasonings. Preheat oven to 375.
  • Spray non-stick cooking spray on 13 x 9 pan. Place 1 layer of tortillas on bottom. Spoon sauce over tortillas, enough for light coating. Spoon all the rice on tortillas and spread flat. Repeat with meat and corn. Drizzle sauce over corn, sprinkle 1/2 cup cheese over corn. Layer remaining tortillas over cheese. Spoon remaining sauce over tortillas. Sprinkle 2 cups cheese over sauce.
  • Bake for 10-12 minutes or until cheese is melted. Garnish with chopped green onions.

Special Equipment Needed


For servings: cut once lengthwise and 4 x across to make 8 servings. Serve hot!

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