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For a time-saving tip, use store bought diced jalapenos in a jar found in the Mexican food aisle. These are also not as hot. To cut down on heat but keep flavor, use 1 tablespoon or substitute roasted red peppers or pimentos, both of which are also excellent.
This recipe does not call for any extra salt because chorizo sausage is quite salty on its own and the saltines add a tiny bit as well.