Tex-Mex Salisbury Steak - Kraft Recipes Top
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Tex-Mex Salisbury Steak

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What You Need

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Make It

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  • Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
  • Sauce mixture
  • Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

Special Equipment Needed


You can use any sausage you prefer but I used Jimmy Dean. You can use a milder version of anything because this is to your taste buds. Be sure to cook correctly because it contains pork and it could make someone really sick if not cooked thoroughly.

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