Texas Caviar - Kraft Recipes Top
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Texas Caviar

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Make It

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  • Wash all fresh veggies. Seed peppers and tomatoes. Drain and rinse beans, peas, and corn. Set aside.
  • Finely chop all fresh veggies so that no piece is much bigger than a piece of the shoepeg corn. Add beans, peas, and corn to chopped veggies. Mix all together with Italian dressing. Add cilantro to taste.
  • Serve as a dip with tortilla chips or mix with cold salad Rotini for great pasta salad.

Special Equipment Needed


This recipe makes a lot so use a LARGE bowl and come hungry. I choose not to add heat because my family doesn't like heat, but friends to whom I have given this recipe, say that it is also good with a little jalapeno. Best if refrigerated overnight, but it smells so good while you're making it, you won't be able to resist taste testing as soon as you've mixed it. My co- workers badger me constantly to make this for office parties.

Ratings & Reviews

Rated 5 out of 5 by from Love this recipe. Love this recipe. I like color and sweetness of red bell peppers so I use one of them instead of the yellow peppers. I also use a can of tomato/peppers (like Rotel)on occasion. The Kraft Italian Dressing really makes the whole thing!
Date published: 2013-01-02
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