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This recipe makes a lot so use a LARGE bowl and come hungry.
I choose not to add heat because my family doesn't like heat, but friends to whom I have given this recipe, say that it is also good with a little jalapeno.
Best if refrigerated overnight, but it smells so good while you're making it, you won't be able to resist taste testing as soon as you've mixed it.
My co- workers badger me constantly to make this for office parties.
Love this recipe. I like color and sweetness of red bell peppers so I use one of them instead of the yellow peppers. I also use a can of tomato/peppers (like Rotel)on occasion. The Kraft Italian Dressing really makes the whole thing!
I like hot, so I put the jalapeno peppers in it.