Comida Kraft
Recipe Box

Texas Style Chicken Fried Steak

 jglenn3
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Salt and pepper steaks to taste. Whisk together egg and buttermilk in one bowl, place flour in another.
  • Dip steaks in buttermilk mixture, then place in flour, gently pressing the steak into the flour. Repeat this step once.
  • Place steaks in hot shortening and cook until golden brown. Drain steaks on paper towels. Use the leftover flour to make cream gravy. Enjoy!

Notes

I live in Texas where chicken fried steak is a staple of any cook. I got this recipe from a favorite restaraunt where I live. It's great with fries, mashed, or baked potatoes.

Ratings & Reviews

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