Thai Perfect Cashew Chicken - Kraft Recipes Top
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Thai Perfect Cashew Chicken

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What You Need

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Make It

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  • 1. In a small saucepan add: powdered ginger, cashews, brown sugar, tamari or lite soy sauce. Lightly simmer and set aside.
  • 2. Lightly saute 1 lb. chicken chunks in a wok with oil and start adding diced green peppers, diced green onion, diced water chestnuts, and sliced mushrooms.
  • 3. In a separate container mix water, cornstarch, chicken bouillon cube or powdered. Mix Step 3 into step 2 and start to thicken for about 2 minutes. Add items from step 1. Serve with rice, soft or crunchy noodles by choice. Mixing a 1 cup batch of rice into the mixture makes a very nice easy hot dish.


(*) Personalize quantity after first production Serve with rice, soft or crunchy noodles by choice. This is an amazing tasting recipe though I don't have a functioning camera at the moment. I just returned from Thailand and duplicated what I remembered the flavors to be from a dish I ate there. Heavenly It's all fresh foods...I don't know what Kraft could do to personalize it.

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