Comida Kraft
Recipe Box

Thai Red Curry Beef and Eggplant

 KacieJM
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In clay pot or saucepan over medium heat, whisk together red curry base and coconut milk, heat until hot.
  • In large saute pan over medium-high heat, warm oil. Add eggplant; cook, stirring occasionally, 3-5 minutes.
  • Transfer to pan with curry sauce; add beef. Cook, stirring occasionally until meat is cooked through and eggplant s tender, 5-8 minutes. Add peas, cherry tomatoes, basil, lime leaves and chilies, stir until hot, 1-2 minutes. Serve immediately with rice.

Notes

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