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Thai-Style Coconut Chicken with Snow Peas

 CME4EVA
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Prepare rice as label directs.
  • Meanwhile, in 12-inch nonstick skillet, stir together coconut milk, broth, cornstarch, ginger, and lime peel; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute.
  • Add chicken and snow peas to skillet; cover and cook 4 to 5 minutes longer or until chicken loses its pink color throughout. Remove skillet from heat; stir in fish sauce and cilantro. Serve with rice and lime wedges.

Notes

Courtesy Good Housekeeping, 2012 Total Time: 45 min Prep: 15 min |Inactive Prep: -- |Cook: 30 min

Ratings & Reviews

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