Thai-Style Salmon Curry

 Lionel8
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

2 servings

What You Need

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Make It

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  • In a saucepan over medium heat, combine coconut milk and chili peppers. Bring to a simmer.
  • Add salmon and peas and cook, stirring, being careful not to let it boil, about 3 minutes.
  • Add fish sauce, lemon juice, lime juice and brown sugar and cook, stirring for 1 minute. Taste for seasonings. Add more if desired. Remove peppers and serve over noodles.

Notes

Chilies can be substituted with 1 tsp. Thai curry paste.

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