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That Chocolate Cake

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Make It

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  • Grease and flour a 13x9 pan. Mix and bake the cake mix by the instruction on the box. As soon as it is done, take directly from the oven and do the following while the cake is still hot!!
  • Take straws and punch as many holes in the cake as you can, then pour the following over the cake: sweet milk, chocolate sauce, caramel sauce
  • Then cover the cake and put in refrigerator for as least 4 hours. It is better if you can leave it overnight or make couple days ahead. Before serving, cover with Cool Whip.

Special Equipment Needed


You will noitice that you do not see any milk or sauces when you cut and serve the cake. I hope you like this. My family loves this. In fact I have to make two. My family named the cake. I couldn't think of name.

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