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The Asian Chicken Sandwich

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Make It

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  • 1. Clean and cut two whole boneless chicken breasts to make four- six-ounce portions. Marinate in the Kraft Asian Toasted Sesame Dressing & Marinade for 1 hour. Set aside in refrigerator.
  • 2. Peel and slice onion into 1/8" pieces and saute in a preheated pan with the butter. Salt and pepper and cook onions till they caramelize. (This is when their natural sugars sweat out and form a "caramel" texture and make the onion sweet and tasty). Set aside. Peel avocado and put in bowl with lemon juice and water to keep from browning.
  • 3. After chicken has been marinating in the Kraft Asian Toasted Sesame Dressing & Marinade for around 45 minutes, either preheat the indoor or outdoor grill to medium-high and cook chicken till there is no pink in color.
  • 4. Cut 4 fresh bulkie rolls in half and place them on the grill to lightly toast them. Place a piece of provolone cheese atop each chicken breast and when melted, take the rolls and chicken off the heat to a serving platter. Warm up caramelized onions if needed. Assemble the sandwich by first putting the chicken and cheese, some onions, 3 thinly slices of avocado and top the bun with some Kraft Mayonnaise. Cut in half and enjoy!!

Special Equipment Needed


My family enjoys Asian flavors. The new Asian salad dressing that Kraft created reminds my family of flavors from a Japanese Sushi Bar we often go to. The kids love chicken and cheese, we love avocado and onions so all together, we have a new family favorite--The Asian Chicken Sandwich.

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