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8 to 10 servings
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I made this recipe for Easter brunch and it was delicious! Family and friends raved about the ham all day. Definitely a keeper!
This was aweful. I'm a better good cook, but can't seem to bake a good ham, so I tried this recipe and the ham was dry as leather. The worst ham I have ever baked!
The ham was delicious. I did find I didn't need two cans of pineapple juice. I also should have wrapped the foil tightly around the ham. I only made a tent. I found it cooked much faster than the time allotted. The boiling must have cooked it alot. Thank you...I am 76 and this is long way from the way my Mom taught me.