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The Best Chicken Pot Pie (Makes Two - You Will Want Two)

 jenaykids
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375°F. Peel and cut potatoes and carrots into bite size cubes. Boil until fork tender.
  • Meanwhile, put bottom pie crust in tins and bake until golden brown. Add 1 1/2 tablespoons of butter to fry pan. Cook chicken till golden brown. Put potatoes into strainer and rinse out the pot.
  • Boil 3 cups of water and bouillon (or 2 cans of broth). Add milk, 1 1/2 tablespoons butter, and salt to taste. Whisk in Wondra flour on low heat till gravy consistency. Turn off heat. Add potatoes, carrots and chicken. Mix gently and let sit five minutes. Ladle into pie. Put on your tops and make them pretty.
  • Bake for 15 -20 minutes till golden brown.

Notes

Enjoy today and the next day.

Ratings & Reviews

138718

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