The Best Chocolate Banana Pie - Kraft Recipes Top
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The Best Chocolate Banana Pie

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Make It

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  • Prebake pie shells according to package directions and cool completely.
  • Beat cream cheese in a large bowl with an electric mixer until smooth, then beat in condenced milk. Spread mixture into pie shells, and freeze, wrapped in plastic wrap, until filling is firm, 2 to 3 hours.
  • Arrange sliced bananas over filling and spread pineapple over them. Beat cream untill stiff peaks form, and spread over fruit.
  • Sprinkle pies with the pecans and drizzle chocolate syrup on top. Chill 1 hour before serving.


You can freeze pie shells with cream-cheese filling, covered well with plastic wrap, up to 1 week Assembled pies can be chilled 3 hours.

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