The Best Ever Shepherd's Pie - Kraft Recipes Top
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The Best Ever Shepherd's Pie

 Maggie May44
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What You Need

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Make It

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  • Peel and cut potatoes in quarters. Put into pot of boiling water and cook until tender. Drain and mash adding butter and a splash of milk. Set aside.
  • Cook ground beef until brown adding garlic salt and black pepper while cooking. Add tomato soup and mushrooms (drain water before adding) and bring to a boil.
  • Layer ground beef mixture on the bottom of a casserole dish. Next, add the can of green beans spreading all over meat mixture. Then add the can of corn all over the bean layer. Top off casserole with the mashed potatoes. To spread potatoes easily over corn, take 4 big dollops of potatoes and put at each corner of the dish and one big dollop in the middle. Spread gently with a spatula. Chop up fresh parsley and sprinkle over the top. Add grated cheddar cheese to finish off.
  • Cover with tin foil and bake at 325 degrees F for 45 minutes.

Special Equipment Needed


For creamier potatoes, use mixer after mashing and whip potatoes for about 3 minutes adding another tsp. of butter and another splash of milk. Makes a big difference!

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