Comida Kraft
Recipe Box

The Best New England Clam Chowder

 rachaels_recipes
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • In large, deep saucepan, melt butter; add carrots, celery, onion, potatoes & garlic and cook until soft, but not browned, over medium heat.
  • Add chicken broth & clam broth; simmer until bubbly. Add clams, half-n-half & milk; cover & simmer on LOW heat until bubbly. Add salt & pepper to taste.
  • Stir together about ¼ cup of liquid from soup & cornstarch until smooth. Slowly stir into soup. Simmer on LOW for a few minutes until soup is bubbly again and becomes thickened. Stir in a few tablespoons of dried parsley flakes.

Notes

Serves 4 to 6, depending on appetites.

Ratings & Reviews

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