The Best Pot Roast Ever! - Kraft Recipes Top
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The Best Pot Roast Ever!

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What You Need

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Make It

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  • Brush top, sides and bottom of roast with olive oil (use more if desired). Sprinkle all sides with salt, pepper and steak seasoning. Place in crock-pot.
  • In a large cup or bowl, mix gravy mix, and dressings with 3 cups water and 1 cup wine, or 4 cups water. Stir until combined and smooth. Pour into crock-pot.
  • Cook 8 hours on low, or until desired doneness.


This is excellent, according to my biggest fan and critic - my hubby. It's even better the next day - which is why you should make extra and then create a stew, cutting the leftover roast into 2 inch pieces, adding cut up potatoes and veggies of your choice. If needed, make more gravy using 1 package of homestyle gravy mix. Heat in large skillet on the stove, about 15-20 minutes.

Ratings & Reviews

Rated 5 out of 5 by from This pot roast had the best flavor and was so easy. This pot roast had the best flavor and was so easy. I will definitely make it again. I might try adding vegetables and potatoes to it as well. We served over noodles but would be good over mashed potatoes,
Date published: 2011-11-01
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