The Best Punch Bowl Cake

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sheilalapsley

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

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1 box yellow moist butter cake
1 can (16 oz.) pineapple (tidbits, crushed or chunks), drain and reserve juice
2 tub (16 oz.) Cool Whip, thawed
2 bananas, sliced
1 container frozen strawberries (in syrup), thawed

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Make It

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Bake cake according to box directions. Let cool. Punch holes into cake. Cut into cubes.
In a punch bowl layer: cake, pineapple juice, pineapple, Cool Whip, cake, sliced bananas, Cool Whip, cake, strawberries, and top with Cool Whip. YUMMMMMMMMMMMM

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Notes

I like to put it into the freezer for a while. Not to freeze it, just to make it very cold. about a half an hour. Great recipe for a crowd or a bunch of kids.

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