The Best Tuna Casserole - Kraft Recipes Top
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The Best Tuna Casserole

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  • Preheat oven to 400 degrees F. Chop bell pepper & onions. Cube Velveeta cheese. Set aside. Bring about 4 cups of water to boil, add macaroni. Boil for 8 to 10 minutes. Drain and set aside.
  • Place soup and milk in a medium saucepan stir well. Heat to a medium heat. Stir constantly. You want the mixture to be steaming, not boiling. Reduce heat to low. Add cubed Velveeta and stir constantly until melted. Remove from heat. Add in onions, bell peppers, drained pimentos, tuna, salt & pepper. Set aside.
  • Pour macaroni in a 13 x 9 inch glass baking dish then pour mixture over and stir well. Bake in the oven for about 30 to 40 minutes or until top is golden brown and bubbling. Enjoy!

Special Equipment Needed


To make the process easier, try to put all of the veggies into one bowl after they are prepared. That way, when it's time to mix them into the soup, you can just pop them all in there at one time. I hope you and yours enjoy this recipe! God bless and happy cooking!

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